1 c diced seedless watermelon
1 c cored and diced heirloom tomatoes
2 TBS thinly diced shallots
1 TBS hot sauce
1/2 lemon, juiced
1 TBS honey
2 TBS chopped basil leaves
1/2 c crumbled goat-milk feta cheese
1. Combine watermelon, tomatoes and shallots in a bowl. Crush the tomatoes a but with your hands to provide a little extra juice.
2. Add hot sauce, lemon juice, and honey. Season with salt, and garnish with basil and feta. Then serve with tortilla chips and pretzels.
Hint: If you have any left over, serve it over grilled chicken for dinner.