Garlic Mashed Potatoes

Ingredients:
1 lb unpeeled red potatoes, quartered
2 1/2 oz. butter, room temperature
1 oz. romano cheese, grated
1 TBS chopped garlic
1/2 tsp salt
1/2 tsp dried oregano

Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt, and oregano. Mash with a potato masher or with an electric mixer.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s