Spinach-Basil Pesto

Ingredients:
1 1/2 C baby spinach leaves
3/4 C fresh basil leaves
1/2 C toasted pine nuts
1/2 C grated Parmesan cheese
4 cloves garlic, peeled and quartered
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 TBS fresh lemon juice
1/2 tsp lemon zest
1/2 C extra virgin olive oil

Directions:
Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.

time: 20 minutes

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