Oatmeal Raisin Cookies

3/4 c butter, softened
3/4 c white sugar
3/4 c packed light brown sugar
2 eggs
1 tsp vanilla extract
1 1/4 c all purpose flour
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp salt
2 3/4 c rolled oats
1 c raisins

1. Preheat oven to 375.
2. Cream together butter, sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake 8 10 to minutes or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.


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