Mushroom Cream Sauce With Shallots

INGREDIENTS:
mushrooms
2 TBS water
1/3 cup heavy whipping cream
2 tsp all purpose flour
2 TBS grated asiago cheese
1/2 shallot, minced
1/2 tsp salt
1/2 tsp ground black pepper

DIRECTIONS:

  1. Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
  2. Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.
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