Pizza del Giorno

5 cups halved, sliced yellow or red onions (about 1 1/2 pounds)
8 oz. spicy fully-cooked smoked sausage, sliced
1 TBS olive oil
1 TBS balsamic vinegar
1 12-inch pizza crust
1/4 c broken walnuts, toasted
8 oz. mozzarella, sliced
1 TBS chopped fresh oregano
2 tsp chopped fresh thyme
1/2 c roasted red bell pepper or pimento strips

Preheat oven to 400 F.

Saute the onions with the sausage in olive oil in a large skillet for 8 to 10 minutes or until tender.  Add a little more oil if needed.  Add the balsamic vinegar and mix.  Place the onion-sausage mixture onto the pizza crust.  Top with walnuts, cheese, chopped herbs and bell pepper or pimento strips.  Bake 15 minutes or until heated through.

Makes 6 servings.


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