Mango Pistachio Cardamon Ice Cream

1 large, ripe mango (1 lb) peeled and cut into chunks
1/3 c sugar
2/3 c milk or cream
2 pods cardamon, split seeds removed and finely ground, or 1 pinch ground cardamon
1 pinch salt
1/2 c dry-roasted unsalted shelled pistachios, chopped

Blend mango, sugar, milk/cream, cardamon, and salt in blender until smooth.  Cover, and refrigerate until chilled.

Freeze mixture in ice cream maker according to manufacturer’s instructions.  Once ice cream is set, fold in pistachios.