Crepes

INGREDIENTS:
1 cup all-purpose flour
2 eggs
1/2 c milk
1/2 c water
1/4 tsp salt
2 Tbsp butter, melted

DIRECTIONS:
1.  In a large mixing bowl, whisk together the flour and the eggs.  Gradually add in the milk and water, stirring to combine.  Add the salt and butter; beat until smooth.
2.  Heat a lightly oiled griddle or frying pan over medium high heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 c for each crepe.  Tilt the pan with a circular motion sot hat the batter coats the surface evenly.
3.  Cook the crepe for about 2 minutes, until the bottom is light brown.  Loosen with a spatula, turn and cook the other side.  Serve hot.

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