INGREDIENTS:
2 boneless skinless chicken breasts
1 Tbsp curry powder
1 Tbsp garam masala
1/2 c plain yogurt
DIRECTIONS:
1. In a mixing bowl, mix all the ingredients and make sure that the rub and the yogurt is applied all over on chicken breasts.
2. Cover and marinade in the refrigerator for 8 hours.
3. Grill.
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