2 corns, off the cob
1 Tbsp paprika
1/8th tsp cayenne pepper
1/2 tsp salt
1 lemon cut in 4 quarters
1. Mix paprika, cayenne and salt, set aside.
2. Dip 1 lemon quarter into the spice mixture and apply it on the corn on all sides. Keep dipping and applying on all sides of the corn.
3. Wrap corn in an aluminum foil and grill for about 15 minutes. Set aside, remove foil.