10 pani puris (only the puris)
1 Tbsp finely chopped cilantro stirred in the mixing bowl
1 Idaho potato, boiled and peeled, mashed
1/2 c tamarind chutney
1/2 c green chutney
1 c plain yogurt or raita
1/2 c sev (optional)
1. Break a hole on top of each puri.
2. Fill each puri with potato, yogurt and tamarind chutney and green chutney.
3. Garnish with sev and serve immediately.