Dahi Paani Puri, Bihar Style

INGREDIENTS:

10 pani puris (only the puris)
1 Tbsp finely chopped cilantro stirred in the mixing bowl
1 Idaho potato, boiled and peeled, mashed
1/2 c tamarind chutney
1/2 c green chutney
1 c plain yogurt or raita
1/2 c sev (optional)

INSTRUCTIONS:
1.  Break a hole on top of each puri.
2.  Fill each puri with potato, yogurt and tamarind chutney and green chutney.
3.  Garnish with sev and serve immediately.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s