Chaat, Dilli Style

INGREDIENTS (Potato patty):

1 large potato, boiled and peeled and mashed completely
1 tsp cumin seed
1 Tbsp chopped cilantro
1 Tbsp corn starch
salt
oil (for frying)
extra corn starch to roll the patty in before frying

(Sauce):
1 c cooked chickpeas
1/2 tsp turmeric powder
salt

DIRECTIONS (Potato patty):
1.  Mix all the ingredients in a bowl and adjust salt.  form patties and dust some corn starch on the patties.  Set aside.
2.  Heat 1/2 c oil in a 9 inch frying pan and heat for about 5 minutes over medium heat.  Slide 3 patties at a time and fry on each side for a couple of minutes or until golden brown,

(Sauce):
In a saucepan, add 1 c water and all the chickpeas and turmeric.  Mash and adjust salt.

Assembly:
On a dessert plate, plate the potato patty.  Pour 3 Tbsp chickpeas sauce on it.  Add 1 Tbsp of raita, 1 Tsbp of green chutney and 1 Tbsp of tamarind chutney.  Garnish with sev.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s