INGREDIENTS (Potato patty):
1 large potato, boiled and peeled and mashed completely
1 tsp cumin seed
1 Tbsp chopped cilantro
1 Tbsp corn starch
oil (for frying)
extra corn starch to roll the patty in before frying
1 c cooked chickpeas
1/2 tsp turmeric powder
DIRECTIONS (Potato patty):
1. Mix all the ingredients in a bowl and adjust salt. form patties and dust some corn starch on the patties. Set aside.
2. Heat 1/2 c oil in a 9 inch frying pan and heat for about 5 minutes over medium heat. Slide 3 patties at a time and fry on each side for a couple of minutes or until golden brown,
In a saucepan, add 1 c water and all the chickpeas and turmeric. Mash and adjust salt.
On a dessert plate, plate the potato patty. Pour 3 Tbsp chickpeas sauce on it. Add 1 Tbsp of raita, 1 Tsbp of green chutney and 1 Tbsp of tamarind chutney. Garnish with sev.