7 oz. can sweetened condensed milk
1/2 c mango pulp
1 c Greek yogurt
1/2 c milk
dry fruits, for garnish
1. Pre-heat oven at 350 F.
2. In a mixing bowl, add all of the ingredients and mix well.
3. Pour in ramekins and place ramekins on a cookie sheet. Place cookie sheet in the oven and pour water in the cookie sheet and fill it up to 1/4 of its height.
4. Bake for 25 minutes or until yogurt is set. You will know that yogurt is set when you gently shake one of the ramekins and the yogurt does not jiggle.