2 ripe but firm avocados, halved, peeled and cubed
3 Tbsp lime juice, divided
2 ripe but firm mangoes, peeled and cubed
1 fresh jalapeno pepper, stemmed, seeded and finely chopped
1 tsp grated lime zest
2 Tbsp chopped cilantro, plus more for garnish
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp sugar
3 Tbsp extra-virgin olive oil
1 (15-ounce) can no-salt-added black beans, rinsed and drained
Gently toss avocado with 1 Tbsp of the lime juice in a medium bowl. Add mango and jalapeno and gently toss to combine. Set aside.
Whisk together remaining 2 Tbsp lime juice, zest, cilantro, salt, pepper, and sugar in a large bowl. whisk in oil until thoroughly combined to make a thick dressing. Add avocado mixture and black beans and toss gently. Spoon salad onto plates, garnish with cilantro and serve immediately.