4 – 5 stalks of lemongrass
1 gallon water
1 cup sugar
2 limes, juiced
Crush the stalks of lemongrass to release the essence.
Boil them in 1 gallon of water. The water should turn brown.
Remove the stalks. Add sugar to the water.
Let the drink cool to room temperature.
Strain the water.
Add the juice of two fresh limes.
Leave in the refrigerator overnight.