Edamame Salad

INGREDIENTS:
2 cups of Edamame
2 Tbsp of olive oil
Lemon zest (whole lemon)
Lemon juice (half lemon)
Salt
Pepper
Pecorino cheese
Mint

DIRECTIONS:
Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper.

Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint

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