Carrot Salad

Ingredients:
1 bag baby carrots
1 Tbsp. ghee or butter
1/4 cup balsamic vinegar
3 Tbsp. olive oil
paprika
salt
pepper

Directions:
1. Mix baby carrots with salt, pepper, and paprika.
2. Sautee with ghee or butter.
3. Pour in bowl and add vinegar and olive oil.

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